Triangular shaped; deeply fried in oil & stuffed with mince.
Sliced rings of onion; marinated in spices & deep fried in a crispy coating.
Cooked in a sweet & mild cream based sauce
Cooked in a spicy hot sauce with onion & garlic
with peppers, onion & garlic
Grilled pieces of chicken or lamb; cooked with the chef's special sauce & garnished with onion & green pepper.
Spicy potato dish.
Spinach & potato dish.
Triangular shaped; deeply fried in oil & stuffed with mince.
Sliced rings of onion; marinated in spices & deep fried in a crispy coating.
Potatoes tossed in a sweet spicy and tangy chutney
Minced lamb mixed with various herbs & spices; skewered & grilled in the tandoor.
Pieces of chicken tikka/cottage cheese; coated with herbs.
Pieces of boneless tender chicken; marinated.
Pieces of boneless tender lamb; marinated.
Supreme chicken stuffed with fresh mint, coriander & spices; baked to perfection.
Small diced chicken tikka cooked in a spicy chilli sauce & served on a puree.
Prawns cooked in ground spices & rolled in pancake.
Mixture of lamb tikka, chicken tikka, seekh kebab & onion bhaji.
King prawns cooked in the chef's selection of grounded spices; served on a puree.
Grilled cheese
Pieces off the bone chicken; marinated with special herbs & spices, barbecued over flaming charcoal.
Boneless pieces of chicken or lamb marinated overnight & grilled.
Boneless pieces of chicken breast or meat from a leg spring lamb; barbecued with green peppers, tomatoes & onions.
King prawns marinated overnight with a special sauce; cooked in a clay oven.
Pieces of tandoori chicken, lamb tikka, murgh tikka & seekh kebab with king prawn; barbecued in our charcoal tanoor.
An assortment of vegetables & eggs; tossed together with onions, garlic & coriander.
Roasted vegetables cooked with the chef's exotic spicy sauce.
Sweet pumpkin dish; gently cooked with a mild spice cocktail.
Fresh vegetables cooked in a spicy sauce & tossed dried.
Pieces of cheese cooked with fresh green chillies in a sweet sauce & cumin. Served with roast onions & green peppers.
Fresh vegetables cooked in a spicy lentil sauce
Aubergine & Green chillies cooked in a velvet smooth tamarind sauce with yoghurt
Traditional curry with mild spices
Cooked in a sweet & mild cream based sauce
Cooked in a spicy hot sauce with onion & garlic
Very hot chilli based sauce with potato
with peppers, onion & garlic
with plum tomatoes & coriander
Dry medium spice dish with onion
Cooked with a fenugreek sauce
With spinach & special sauce
Grilled pieces of chicken or lamb; cooked with very hot bengal chillies.
Diced chicken pieces cooked in butter with almond & ground spices, creating a mouth watering North Indian dish
Boneless chicken or lamb; sauteed & simmered in a fresh chilli coriander with cardamom & saffron sauce.
Chicken or lamb; cooked with satkora fruit (Bengal lemon) & our own special blend of spices. A famous Bangladeshi dish.
Chicken or lamb; simmered in a special tamarind sauce with fresh garlic & herbs.
Chicken or lamb marinated in authentic spices & cooked in tandoor; garnished with roast onion & capsicum.
Chicken or lamb; rubbed with special spices, baked in tandoor & cooked in a fresh garlic sauce with onion & coriander.
Diced chicken or lamb pieces; cooked in hot lime pickle with ground spices & herbs.
Marinated pieces of chicken or tender lamb; cooked in a light cream sauce with delicate herbs. A famous Kashmir dish.
Grilled pieces of chicken or lamb; cooked with the chef's special sauce & garnished with onion & green pepper.
With green peppers & onions.
Tender lamb cooked with fresh ginger & a medium spiced sauce.
Spicy minced curry with aubergine
with apricot yoghurt & cranberry juice
Served with special fried rice & vegetable side
With eggs & peas.
with Mince Meat
With prawns
Choose either chips or rice
Choose either Chips or Rice
stuffed with potatoes
stuffed with minced meat
Per portion
King prawns cooked to perfection in a special bhoona sauce; with roasted onions.
King prawns & spinach stir fried with onions, tomatoes & garlic.
Rubbed with special spices & baked in tandoor; cooked with a fresh garlic sauce, onions & fresh coriander.
Jumbo prawns pickled in fengucreek, ginger & mustard; cooked in a spicy yoghurt sauce with lemon juice.
Bengal pumpkin & king prawn; cooked with the chef's special sauce.
Cooked with our exclusive exotic sauce; finished with tamarind & garlic.
King prawns grilled in tandoor; cooked in our special exotic masala sauce.
King prawns grilled in tandoor; cooked with saffron & cardamom spices; with lemon juice & fresh chillies.
King prawns cooked with green peppers & onions in an aromatic special korai sauce.
An assortment of fresh vegetables; cooked & stir fried with basmati rice. Served with vegetable curry.
Famous spicy, sweet & sour dish cooked with lentils & garlic, served with pilau rice
Lightly cooked then stir fried with basmati rice & onion served with a vegetable curry
Chicken or lamb marinated overnight & grilled then stir fried with basmati rice & onions. Served with a vegetable curry.
King prawns marinated overnight & grilled; stir fried with basmati rice & onions. Served with a vegetable curry.
Spicy potato dish.
Spinach & potato dish.
Spicy spinach dish.
Spicy okra dish.
Cauliflower & potatoes.
Lentils & garlic dish.
Spicy chickpeas.
Mixed dry vegetable dish.
Lentils & onion; crispy fried.
Spinach & Lentils
Spicy Lentils
Lentils with Vegetables
Aubergine
275ml
660ml
If we had to define in a few words our restaurant type here at House of Spice Watlington is definitely Indian takeaway. Indian cuisine is our main source of inspiration and that’s something you can see in our signature dishes and across our entire menu. Start the meal with a light bite and order one of our Samosas with mincemeat, or opt for our Onion Bhajee which is marinated and fried slices of onion. If you are a vegetarian we have a lot of great options for you as well, including our Sabjis which are roasted vegetables cooked in our home sauces. Or our Shashlik which is also full of all the spices of India. If something more modern is more your speed we have a list of Contemporary Signatures that you can’t afford to miss out. These include Naga, grilled lamb with spicy Bengal chillies. Chicken Makani which is cooked in butter and almond spices making for a flavor that can’t be matched. And Taa-Oui Chicken, chicken roasted in sweet chilli.
Here at House of Spice Watlington, we have a simple goal, and that is to update and improve the way Indian cuisine is seen by our clients. Indian cuisine has long proved to be one of the most involved and rich in the market, but time has led to most people associating it just with takeaway. And while we understand the importance of fast food and still opt for a very efficient menu, we also fully believe that there is more to Indian cuisine that we can show in our menu. That's why we have made sure to add so many unique and elaborate options to our menu. So you can still enjoy Indian takeaway the way you like it, but also get to see just how much more depth India has to offer to the world of cooking.
We are currently located in the Oxfordshire area, on Couching Street, Watlington; to be more specific we are currently located 36A Couching St Watlington OX49 5QQ. This places us more or less at the middle of Couching Street, and right next to the Watlington Business Centre. All in all, meaning that we are in a place that is both easy to find and reach on any given day. But we understand that time is always an important matter, so don’t forget that we also offer takeaway, both delivery and pick-up are available online through our site and official app, House of Spice Watlington, available both on Google Play and Apple's App Store. So make sure to order soon and find out many new and unique Indian inspired dishes you will grow to love in no time.
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